Through user research and interviews with people conscious about their diet and environmental footprint, I designed a smart fridge screen that allows users to track groceries, discover recipes, manage shopping lists, and set food usage goals. A key design challenge was simplifying the logging process and ensuring recipes were versatile enough to reuse common ingredients, which led to features such as ingredient filters, saved items, and quick-access ingredient lists. The concept ultimately highlights how reducing food waste can also help users save money, creating a practical incentive for more sustainable everyday behaviour.